Thai Basil Restaurant Roseville Menu (2025 Update)
Welcome to Thai Basil Restaurant Roseville, a gem nestled in the heart of Roseville, CA. This haven of authentic Thai cuisine is located at 1613 Douglas Blvd and is known for its vibrant flavors and warm hospitality. The menu features an impressive range of dishes, from the savory Goong Tod deep-fried shrimp to the comforting Tom Yum soup, which has received rave reviews for its deliciousness.
Highlights include:
- Appetizers: Don’t miss the grilled mussels served with spicy lime sauce and crispy vegetable spring rolls.
- Main Courses: Indulge in the tender Pad Ped TaLay, a seafood stir-fry bursting with flavor.
- Desserts: Finish off with the delightful sticky rice and mango, complemented by fresh fruits.
With attentive service and generous portions, Thai Basil Restaurant promises a memorable dining experience that will keep you coming back for more.
Noodles
N5. Pad Vun Sen
Stir-fried sliced meat, crystal noodles, onions, egg, black mushroom, cabbages and carrots.
N6. Beef Noodles Soup
Thai style rice noodle soup with sliced tender beef, meatball and bean sprouts in seasoned beef broth.
N1. Pad-Thai
Thai style rice noodles sauteed with sliced meat, bean sprouts and egg, sprinkled with ground roasted peanuts.
N3. Pad See Ew
Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.
N7. Chow Mein
Stir-fried small egg noodles with slice meat, cabbages, carrot, bean sprout, broccoli and onions.
N2. Lad-Nah
Pan-fried thick rice noodles topped with sliced meat, soy beans, broccoli, and carrots in light gravy sauce.
N4. Pad Kee Mow
Stir-fried thick rice noodles with chopped meat, onions, bell peppers, tomatoes, onions, and fresh basil leaves.
Fr7. Kow-Pad Brown Rice
Stir-fried brown rice with sliced meat, eggs, green onions, carrots and onions.
Fr3. Kow-Pad-Kra-Pow
Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves.
Fr2. Kow-Pad
Stir-fried jasmine rice with sliced meat, eggs, green onions, carrots and onions.
Fr1. Kow Pad Sap-Pa-Rod
Stir-fried jasmine rice with sliced meat, pineapple, eggs, green onions, carrots and onions.
Fr4. Kow Pad Ta-Lay
Jasmine fried rice with seafood combination, egg, carrot, garlic and onions.
Fr5. Crab Fried Rice
Stir-fried jasmine rice with a premium crab meat, egg, garlic and green onion.
Fr6. B.b.q. Pork Fried Rice
Stir-fried jasmine rice with homemade bbq pork with egg, carrot, garlic and onion.
FR7. Kow Pad Brown Rice
Stir-fried jasmone brown rice with sliced meat, egg, carrots, onions and crush garlice
Fried Rice
Grilled Corner
G2. Nuah Yang
Tender beef sirloin marinated in seasoned soy sauce, garlic and sesame seeds. Grilled and served with Thai basil's spicy soy sauce.
G5. Pla-Yang
Grilled fillet of fresh salmon with house special tamarind sauce.
G3. Goong-Yang
Grilled marinated tiger prawns served with spicy lime sauce.
G1. Pak-Yang
A variety of grilled fresh vegetables served with Thai peanut sauce.
G4. Gai-Yang-Takrai
Chicken breasts marinated with lemon grass herbs grilled and served with spicy lime sauce.
W4. Pad Khing Sod
Stir-fried sliced meat, fresh gingers, black mushrooms, bell peppers, soy beans and onions in ginger sauce.
W11. Mango Basil
Stir-fried chopped chicken, prawns, mango. Cashew and fresh basil leaves in mango chili sauce.
W5. Pad Khao Pod On
Stir-fried meat in light sauce with fresh mushrooms, carrots, onions and baby corn.
W1. Pad Ka Prow
Stir fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, fresh basil leaves in basil sauce.
W2. Gai- Him-Ma-Pan
Stir-fried sliced chicken with carrots, green onions and cashew nuts in light gravy sauce.
W12. Eggplant Delight
Stir-fried eggplant with chopped chicken, prawns, onion, bell pepper and green onion.
W6. Pad Prig Khing
Stir-fried sliced meat in red chili paste with fresh green beans and fresh kaffir lime leaves.
W7. Gratium Prig Tai
Stir-fried sliced meat with fresh garlic, cilantro in garlic sauce side with steamed broccoli and carrots.
W9. Pad Broccoli
Stir-fried fresh broccoli with sliced meat, carrots in light gravy sauce.
W8. Pad Pak Ruam
Stir-fried sliced meat with napa cabbage, cabbage, broccoli, carrots, bean sprouts, onions in a light sauce.
W3. Pad Ma Kuer
Stir-fried sliced meat with eggplants, onions, soy beans, bell peppers and fresh Thai basil leaves in light sauce.
W14. Pad Peaw Wan
Stir-fried sliced meat with pineapple, cucumber, tomato, onion and bell peppers in sweet & sour sauce
W13. Pra-Ram
Stir-fried sliced meat with steamed broccoli and carrot topped with creamy peanut sauce
W10. Pad Prig Sod
Stir-fried sliced meat with fresh mushrooms, green onions, soy beans, bell peppers, onions in light sauce.
Wok Corner
Soups
S1. Tom Yum
Classic Thai hot and sour soup chicken with fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.
S2. Tom Kha
Thai traditional hot and sour soup chicken, coconut milk, fresh mushrooms, lemon grass, kalanga roots, kaffir lime leaves, green onions, cilantro and fresh lime juice.
S7. Tom Kha Ta-Lay
Thai traditional hot and sour soup with combination seafood, coconut milk, fresh mushrooms, lemon grass, kalanga roots, kaffir lime leaves, green onions, cilantro, and fresh lime juice.
S6. Tofu Soup
Soft tofu with chopped chicken, green onion, cilantro, napa cabbage and crush garlic.
S4. Tom Yum Ta-Lay
Thai authentic hot and sour soup combination seafood with fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.
S5. Keau Nam
Pork filled wontons and napa cabbage in a clear chicken broth topped with green onion, cilantro and crush garlic.
S8. Winter Melon Soup
Fresh winter melon with chopped chicken in clear broth topped with fresh cilantro, green onion and crush garlic
S3. Crystal Noodle
The traditional Thai light delicate broth soup with crystal noodles, chopped chicken, black mushrooms, napa cabbage, crush garlic, green onions, and cilantro.
S2. Tom Kha Gai
Thai traditional hot and sour soup chicken, coconut milk, fresh mushrooms, lemon grass, kalanga roots, kaffir lime leaves, green onions, cilantro and fresh lime juice.
S1. Tom Yum Gai
Classic Thai hot and sour soup chicken with fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.
Steamed Vegetables Or Tofu
Steamed Sweet Rice
Steamed Jasmine Rice Or Brown Rice
Specialty Sauces (4 Oz)
Grilled Or Steamed Vegetables Or Tofu
Side Dishes
Specialty Drinks
Regular Iced Tea Or Lemonade
Thai Coconut Juice
Thai Iced Tea Or Thai Coffee (No Refills)
Sea 2 Peaw Wan Goong
Stir-fried crispy shrimp with pineapple, cucumber, tomato, onions, and bell peppers in a sweet & sour sauce.
Sea 1 Goong Gratium Prig Tai
Stir-fried shrimp in a garlic pepper sauce with a side of steamed broccoli and carrots.
Sea 4 Pad Ped Pla Muk
Stir-fried calamari with bamboo, onions, bell peppers and fresh basil in a savory sauce.
Sea 3 Pad Ped Goong
Stir-fried shrimp with bamboo, onions, bell peppers and fresh basil in a savory sauce.
Sea 9 Pad Prik Tilapia
Stir-fried fillet tilapia with eggplant, bell pepper in a spicy ginger curry sauce.
Sea 5 Pad Ped Ta-Lay
Stir-fried seafood combination with bamboo, bell peppers, onions, and fresh basil in a savory sauce.
From The Sea
Curry
C4. Pa-Nang Curry
Sliced meat, bell peppers, kiffer lime leaves and thai basil leaves simmered in creamy coconut milk with pa-nang curry paste.
C1. Yellow Curry
Sliced meats, potatoes, carrots and onions simmered in mild yellow curry paste and coconut milk.
C3. Green Curry
Sliced meat bamboo shoots, eggplants, bell peppers, kiffer lime leaves and basil leaves simmered in mild green curry paste and coconut milk.
C5. Mus-Sa-Mun Curry
Sliced meat with potato, yellow onion, roasted peanut and peanut butter sauce simmered in creamy coconut milk with mus-sa-mun curry paste.
C2. Red Curry
Sliced meat, bamboo shoots, eggplants, bell peppers, kiffer lime leaves and basil leaves simmered in mild red curry paste and coconut milk.
A5. Thai Basil Rolls
Rice paper wrapped fresh rolls filled with tofu, vermicelli noodles, carrot, cucumber, lettuce, cilantro served with tamarind peanut sauce.
A1. Gai Satay
Chicken breast skewers marinated and grilled served with creamy peanut sauce and mini cucumber salad.
A7. Goong Tod
Deep fried butterfly shrimp served with sweet & sour sauce.
A10. Pot Stickers
Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce.
A9. Tod Mon Pla
Fried fish cakes made with fish meat, sliced green beans, red chili paste, and lime leaves and served with a mini cucumber salad topped with crushed peanuts.
A2. Pla-Muk-Tod
Deep fried tender calamari steaks served with sweet & sour sauce.
A8. Hoi Yang (Grilled Mussels)
Grilled fresh mussels served with spicy lime sauce.
A3. Po-Pia-Tod
Deep fried vegetable and crystal noodle filled egg rolls served with sweet & sour sauce.
A6. Toog-Tong (Stuffed Golden Cups)
Golden fried noodle cups filled with mixture of chicken, prawns, crab meat and water chestnuts, served with sweet & sour sauce.
A4. Po Pia Gai Tod
Deep fried chicken egg rolls served with sweet & sour sauce.
A11. Tofu Tod
Deep fried soft tofu served with sweet & sour sauce top with roasted crush peanut.
Appetizers
Salad
Sa5. Thai Basil's Salad
Mixed leaf lettuce, tomatoes and cucumber topped with sliced grilled marinated chicken breast and boiled egg. Served with Thai peanut dressing.
Sa7. Yum Ta Lay
Combination seafood tossed with lemon grass, lime juice, carrots, mint leaves, red onion, cilantro and green onions with a touch of homemade red chili oil.
Sa1. Yum-Nuah
Thin slices of grilled sirloin tossed in fresh lime juice, cucumber, tomatoes, onions, cilantro and mint leaves. Served over bed of fresh lettuce.
Sa2. Pla-Goong
Seared prawns tossed in fresh lime juice, lemon grass, onions, cilantro, mint leaves with a touch of homemade red chili oil. Served over bed of fresh lettuce.
Sa6. Yum Vun Sen
Clear crystal noodles tossed with calamari, shrimps, chopped chicken, lime juice, cilantro, onions, tomatoes, black mushrooms, and mint leaves.
Sa4. Som-Tum
Shredded fresh green papaya tossed with fresh garlic, shredded carrot, tomato, lime juice, fish sauce with roasted crushed peanuts. Please be cautious with the spice, we use fresh Thai chilies (spice down) Laos style for additional charge.
Sa3. Larb (Beef, Pork Or Chicken)
Chopped meat tossed in fresh lime juice, onions, cilantro, mint leaves, toasted rice powder with a touch of homemade red chili oil. Served over bed of fresh lettuce.
2 Scoop Of Ice Cream 'Mango, Coconut Or Taro)
Mango & Sweet Rice
Fried Banana With Ice Cream
Desserts
Thai Basil Special
Rad Nar Mee Krob
Choice of beef, pork, chicken, tofu or mixed vegetables Crispy egg noodles topped with broccoli, baby corn, carrots and cashew nuts in a house gravy sauce
Avocado Green Curry
Choice of beef, pork, chicken, tofu or mixed vegetables. Green curry with avocado, eggplant, bamboo shoot, bell peppers and fresh basil leaves. (rice included)
Pineapple Curry
Choice of chicken, beef, pork, tofu or mixed vegetables Special house curry sauce with pineapple chunks and garnished with finely sliced kaffir lime leaves. (rice included)
CRAB FRIED RICE
Jasmine fired rice with crab meat, egg, garlic and green onion with side of slice cucumber & tomato
SALMON LOVER
Golden brown salmon fileted top with features a wonder full garlic pepper sauce, this salmon simply sings with flavor while never overwhelming of the naturally delicious served with steamed vegetable
Khao Soy
Choice of bee, pork, chicken, tofu or mixed vegetables Creamy curry sauce cooked with yellow onion, bell peppers, carrot, roasted peanuts and topped with sliced red onion, cilantro and crispy egg noodles.
WINTER MELON RED CURRY
The popular fresh winter melon with choice of your meat, bell pepper and fresh basil leaves simmered in red curry paste and coconut milk
Mango Yellow Curry
Choice of beef, pork, chicken, tofu or mixed vegetables Yellow curry with mango chunks, yellow onion, carrot and potatoes (rice included)
HAT-YAI FRIED CHICKEN
Golden fried marinade chicken thighs topped with crispy flakes of fried shallots served with black sticky rice, steamed vegetable and tamarind sauce
Salmon Pa-Nang Currry
A premium salmon fillet lathered with bell peppers and fresh basil leaves in our creamy panang curry sauce. and garnished with finely sliced kaffir lime leaves. (rice included)
Red Curry Pumpkin
Choice of beef, pork, chicken, tofu or mixed vegetables. Red curry with pumpkin chucks, bell peppers and fresh basil leaves. (rice included)
L13. Lad-Nah
Pan-fried thick rice noodles topped with sliced meat, soy beans, broccoli, and carrots in light gravy sauce
L2. Red Curry
Sliced meat, bamboo shoots, eggplants, bell peppers, kiffer lime leaves and thai thai basil leaves simmered in mild red curry paste and coconut milk
L17. Kow-Pad
Stir-fried jasmine rice with sliced meat, eggs, green onions, carrots and onions
L6. Pad Ka Prow
Stir-fried chopped meat with basil, bamboo and bell peppers in savory sauce
L11. Pad Pak Ruam
Stir-fried sliced meat with cabbages, broccoli, carrot, bean sprout, onions in a light soyabean sauce
L16. Kow Pad Sap-Pa-Rod
Stir-fried jasmine rice with sliced meat, pineapple, eggs, green onions, carrots and onions
L12. Pad Thai
Thai style noodles sauteed with sliced meat, tofu, egg, and bean sprouts, sprinkled with roasted ground peanuts.
L18. Kow-Pad-Kra-Pow
Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves
L7. Pad Khing Sod
Stir-fried sliced mead with shredded ginger, black mushroom, bell peppers and onions in a light brown bean sauce
L3. Green Curry
Sliced meat bamboo shoots, eggplants, bell peppers, kiffer lime leaves and thai thai basil leaves simmered in mild green curry paste and coconut milk
L8. Pad Broccoli
Stir-fried sliced meat, carrot and broccoli in house gravy sauce
L1. Yellow Curry
Sliced meats, potatoes, carrots and onions simmered in mild yellow curry paste and coconut milk
L10. Pad Prig Khing
Stir-fried sliced meat with green bean in a sweet and savory red chili sauce
L15. Pad-Kee-Mow
Stir-fried thick rice noodles with chopped meat, onions, bell peppers, tomatoes, onions, and fresh basil leaves
L5. Gratium Prig Tai
Stir-fried sliced meat cooked in a garlic pepper sauce with steamed broccoli and carrot
L9. Gai- Him-Ma-Pan
Stir-fried sliced chicken with carrot, onions and cashew in house gravy sauce
L14. Pad-See-Ew
Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts
L4. Pa Nang Curry
Sliced meat with bell peppers, kaffir lime leaves and fresh basil leaves simmered in pa-nang curry paste and creamy coconut milk